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Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients

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Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients

Brand Name : Poniard

Model Number : SP617

Place of Origin : Guangzhou, China

Certification : Halal, Kosher, FSSC22000

MOQ : 500kg

Price : to be negotiated

Packaging Details : 20kg/carton

Delivery Time : 10-20 days

Payment Terms : T/T

Supply Ability : to be negotiated

Port : Nansha/Huangpu Port

Country Of Origin : China

Dosage : 3-5% Of Total Flour

Kosher : Yes

Non-Gmo : Yes

Type : Emulsifiers

Shelf Life : 2 Years

Usage : Use In Baking As Emulsifying Agent

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Kosher White Powdered Cake Stabilizer Cake Improver Compound Cake Emulsifiers Poniard CP617
Water Soluble Cake Improver Compound for Cake Bakery
Product Overview

White to light-yellow powder with characteristic odor, blended with several emulsifiers using specialized spray process and mixture technology. Designed for cake products as both air inflation agent and emulsifier.

Ingredient Information
Ingredients CAS Number
Lactic acid and fatty acid ester of mono-and diglycerides 977051-31-2, E 472b
Acetic and Fatty acid esters of glycerol 121684-92-2, E472a
Sodium stearoyl lactate 25383-99-7, E 481(i)
Sodium pyrophosphate 7722-88-5, E450(iii)
Glucose syrup
Skimmed milk powder
Product Characteristics
  • Made from optimized food emulsifiers and superior accessory ingredients
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for improved volume
  • Excellent cake structure performance with enhanced water retention
  • Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
  • Superior retrogradation resistance of starch for better batter stability and soft texture
  • No additional cake gel paste or SP emulsifier ingredients required
Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients
Physical Specifications
Parameter Specification
Arsenic (as As) mg/kg ≤2
Lead (Pb) mg/kg ≤1
Microbiological Specifications
Parameter Specification
Salmonella (25g) Absent
Staphylococcus aureus (25g) Absent
Recommended Dosage

Poniard CP617 should be used in cake pre-mix powder and cake commercial processes with nitrogen filling machines. Suggested dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.

Storage Conditions

Store in unbroken packaging in dry conditions. Maximum temperature: 25°C/77°F, maximum relative humidity: 80%. Keep away from direct sunlight and odorous products. Shelf life: approximately 12 months.

Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients

Product Tags:

Compound Emulsifiers Cake Stabilizer

      

SP617 Cake Stabilizer

      

Bakery Cake Stabilizer

      
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Kosher Non-GMO Water Soluble Cake Emulsifier and Stabilizer for Bakery Ingredients Images

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