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E471 Food Grade Powder Self Emulsifying Mono And Diglycerides Emulsifier

Guangzhou Masson Science and Technology Industry Company Limited
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E471 Food Grade Powder Self Emulsifying Mono And Diglycerides Emulsifier

Brand Name : Vivid

Model Number : DH-Z80,E471

Certification : ISO HALAL KOSHER

Place of Origin : Guangzhou, Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Product Name : Mono-And Diglyceride DH-Z80

Fat base : ≥80%

Color : White to off-white

Taste : little fatty

Appearance : waxy beads

Grade : Food Grade

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Ice cream Emulsifiers E471 Food Grade glyceryl monostearate DH-Z80 custom

VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

Product Description:

Appearance: White to off-white waxy beads or powder

Taste: Neutral, little fatty

Fat base: Vegetable oil

E471 Food Grade Powder Self Emulsifying Mono And Diglycerides Emulsifier


Applications:

1. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

2. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

3. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off-module

Dosage: 1.5%-2% of oil

4. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2% of flour

5. Pasta products

Function: Improve process properties, decrease cooking lost

Dosage: 0.1%-0.2% of flour

6. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2% of flour

Oils and fats

7. Coffee-mate

Function: give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage: Subject to different purpose

8. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

9. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

10. Edible antifoaming agent

Function: decrease and inhibit foaming during production

Dosage: 0.1%-1.0% of total products

Plastic

11. Anti-static agent

Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.


Product Tags:

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powder mono and diglycerides halal

      

self emulsifying mono diglycerides

      
China E471 Food Grade Powder Self Emulsifying Mono And Diglycerides Emulsifier wholesale

E471 Food Grade Powder Self Emulsifying Mono And Diglycerides Emulsifier Images

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